Jacques will share his passion for classic and contemporary French cuisine and teach expert cooking techniques and tricks of the trade followed by fine food and wine.
L’Auberge Chez François and Jacques’ Brasserie named as two of Washingtonian Magazine’s 100 Very Bes […]
L’Auberge Chez François was named a Best French restaurant by the readers of Washingtonian magazine […]
Reporter Nikki Schwab interviews Chef Jacques about his upcoming television appearances and gets a h […]
Washingtonian magazine’s 100 Best Restaurants 2012: L’Auberge Chez François and Jacques’. From soulf […]