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Jacques' Store
Seafood in Saffron Sauce
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Lobster Soufflés with Herb Beurre Blanc
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Smoked Duck with Sauerkraut
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Entrecôte au Poivre
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Prosciutto-wrapped Rockfish with Asparagus and Garden Herb Beurre Blanc
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Choucroute Garnie Alsacienne
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Bouillabaisse
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Rack of Lamb with Gratin Dauphinois
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Braised Duck Legs with Spätzle
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Goose Rillettes
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Shrimp with Garlic & Herb Butter
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