Chez Francois Cookbook


Alsace-Lorraine has produced one of the world’s richest and most varied cuisines. It combines traditional French cooking with surprising and delicious ingredients. Monsieur Francois Haeringer and his son, Jacques, have captured the flavor of Alsace in the Chez Francois Cookbook.



This cookbook, first released in 1991, was revised and expanded by Jacques Haeringer from earlier editions. Included are many of the most beloved dishes and popular family recipes. Now everyone, not only those fortunate enough to dine at L’Auberge Chez Fran├žois, can savor an Alsatian culinary experience. From subtly blended soups to splendorous desserts, the familiar and the astounding take their place side by side in this artfully curated collection of recipes.