Warm Chocolate Tart

Warm Chocolate Tart

Warm Chocolate Tart

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  • Yield: 2 Servings

The combination of chocolate and love is a double whammy. Chocolate contains caffeine-like substances which excite the system as well as the taste buds. There is nothing like a warm tart for dessert.


No ingredient.


  1. Preheat oven to 350 degrees.
  2. Combine the heavy cream and milk in a heavy saucepan.
  3. Place over high heat and bring contents to a boil. Remove from heat, add the chocolate, and stir until the chocolate is completely melted.
  4. Beat the 2 eggs in a bowl. Slowly pour the warm chocolate and cream mixture in the bowl, whisking constantly.
  5. Pour the contents into the pre-baked Sweet Pie Crust and bake in preheated oven for approximately 10 minutes until the custard is set. Test for doneness by inserting a toothpick into the custard. The custard is ready if toothpick comes out clean. Remove from the oven and serve warm with ice cream, if desired.
  6. Variation: Garnish with a few fresh raspberries, a great combination.

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