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Chef Jacques Haeringer believes that
good food, good friends, and delicious food
are the very best things in life.

Chef Jacques is one of America’s most respected and innovative culinary personalities. Continuing in his father, François’ footsteps, Jacques loves to create and serve contemporary French fare, whether at his family’s Washington DC restaurant, L’Auberge Chez François, or at one of his popular cooking demos and luncheons. His menus feature classic Alsatian and French cuisine reinterpreted for American palates.  When he isn’t in the kitchen Chef Jacques can be found sharing his gourmet cooking secrets and tips to sold-out audiences, in the pages of national magazines, and on radio and television programs across the country.

Love begins in the kitchen, don’t you agree?

Bouillabaisse

bouillabaisse1/4 cup olive oil
1/4 cup EACH finely chopped onion, carrots and leeks, well-washed
1/8 cup finely julienned celery
2 teaspoons minced shallots
3/4 cup chopped fresh tomatoes
2 tablespoons tomato paste
1/2 cup dry white wine
1 1/2 cups fish stock
1 tablespoon sea salt, approximately

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Chef Jacques Haeringer
Chef Jacques' July Newsletter PDF Print E-mail
Tuesday, 13 July 2010 13:35

Please join us on Thursday, July 15 at 7:00 PM for an Alsatian Bastille Day Celebration

Meet Alsatian winemaker extraordinaire, Etienne Hugel of the famous Hugel and Fils Vineyards and savor five of their fine wines.

Wedding season is in full swing at L’Auberge Chez François, and more and more couples are opting to get married right outside in our garden. I’m happy that we’ve been a part of so many couples’ happy day. What you may not know is that a chef is like the captain of a ship, he can perform weddings. Of course, the marriage is only valid on the restaurant’s premises.

 
Supermarket Guru: Steal this Recipe PDF Print E-mail
Saturday, 26 June 2010 08:25
Phil Lempert over at supermarketguru.com included Chef Jacques' Steak au Poivre recipe in his "Steal this Recipe" section of his newsletter.  Click here to read the article (which includes the recipe).
 
Photo Collage of Papa Haeringer PDF Print E-mail
Monday, 07 June 2010 10:25
I've pulled together a collection of photos of Papa. Click below to see them.

 
Chef Jacques on THE TODAY SHOW PDF Print E-mail
Wednesday, 12 May 2010 05:49

todayChef Jacques recently appeared on The Today Show. 
Click here to read the story and watch the video.