Jacques will share his passion for classic and contemporary French cuisine and teach expert cooking techniques and tricks of the trade followed by fine food and wine.
The results are in! These are the OpenTable 2013 Diners’ Choice Top 100 Best Restaurants in America.
L’Auberge Chez François voted Best French Restaurant by Northern Virginia Magazine in the June 2014
The L’Auberge Chez François family is very pleased to be voted at the top in the following categorie
Chef Jacques shares his Wild Duck Liver Terrine recipe with readers of Wildfowl magazine, and like s