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Friday, December 05, 2008 L'Auberge Chez Francois
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Recent News
Chef Jacques to present cooking demonstration during the 7th Annual Reston Home Tour
Meet Chef Jacques Haeringer at the historic (c.1896) Linden Springs Manor House with its fabulous kitchen (c.2007) where he will demonstrate his culinary skills, offer tastings, entertain with stories and sign copies of his books.
L'Auberge Chez Francois Rated AOL Best Restaurant for 2008
L'Auberge Chez Francois has been rated as one of AOL CityGuide's best resturants for 2008.
Chef Jacques' September Newsletter
I think we are all getting a little too stressed out about the upcoming presidential election, don’t you? Everyone seems to be caught up in taking sides and taking jabs and, as usual, the politicians are the only ones who are benefiting. I think the next presidential debate should be held over a nice long dinner that includes several bottles of premier cru (a few nice Bordeaux’s perhaps). The candidates would get along a whole lot better and we might just get some straight answers out of these guys.
Listen to Chef Jacques on the Pierre Wolf Show
Chef Jacques is a co-host of the Pierre Worlf show each Sunday afternoon from 3:00 to 5:00 pm. Don't miss him on the Business Talk Radio Network.
Warm Chocolate Tart
1 6-7 inch Sweet Pie Crust
½ cup heavy whipping cream
1/3 cup milk
8 ounces semi-sweet choc
Preheat oven to 350 degrees.
Combine the heavy cream and milk in a heavy saucepan.
Place over high heat and bring contents to a boil. Remove from heat, add the chocolate, and stir until the chocolate is completely melted.
Beat the 2 eggs in a bowl. Slowly pour the warm chocolate and cream mixture in the bowl, whisking constantly.
Pour t
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