Jacques will share his passion for classic and contemporary French cuisine and teach expert cooking techniques and tricks of the trade followed by fine food and wine.
Enter Jacques' Brasserie, which is the restaurant's downstairs haunt, offering more casual
The results are in! These are the OpenTable 2014 Diners’ Choice Top 100 Best Restaurants in America.
We are honored to win in 14 categories for the Diners' Choice Awards by OpenTable diners in the
Featured on Eater DC, Chef Jacques talks about Monsieur François' vision and how the Haeringer