Jacques will share his passion for classic and contemporary French cuisine and teach expert cooking techniques and tricks of the trade followed by fine food and wine.
We are honored that BOTH Jacques' Brasserie and L’Auberge Chez Francois have been named as Open
This tenderloin for two, plated and garnished tableside, has been on the Alsatian stalwart’s menu fo
Enter Jacques' Brasserie, which is the restaurant's downstairs haunt, offering more casual
The results are in! These are the OpenTable 2014 Diners’ Choice Top 100 Best Restaurants in America.