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Category Archives: Entree Recipes
Seafood in Saffron Sauce
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Lobster Soufflés with Herb Beurre Blanc
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Châteaubriand with Sautéed Potatoes & Scallions
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Diver Scallops Provençal
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Entrecôte au Poivre
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Prosciutto-wrapped Rockfish with Asparagus and Garden Herb Beurre Blanc
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Alsatian-Style Asparagus with Veal
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Diver Scallops in Citrus Sauce
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Choucroute Garnie Alsacienne
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Beef Wellington with Roasted Shiitake Mushrooms
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Roast Goose with Chestnut Stuffing
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Bouillabaisse
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Rack of Lamb with Gratin Dauphinois
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Cold Salmon with Black Sesame Crust and Herb Mayonnaise
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Chicken in Champagne Sauce with Herb Spätzle
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Quail Stuffed with Foie Gras
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